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thanksgiving turkey and rice soup
thanksgiving turkey and rice soup

Before you jump to thanksgiving turkey and rice soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Whole grain meals are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

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We hope you got insight from reading it, now let’s go back to thanksgiving turkey and rice soup recipe. You can have thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare thanksgiving turkey and rice soup:
  1. Prepare 2 can 32oz. chicken broth
  2. Use 4 tbsp butter
  3. Use 1/2 white onion (rough chop)
  4. Provide 2 cup instant rice
  5. Get 2 1/2 cup leftover shredded turkey (dark & white meat)
  6. Get 1 pinch of crushed red pepper flakes (whatever amount you desire)
  7. Take 1/2 tbsp paprika
  8. Provide 1 salt and pepper to taste
Steps to make thanksgiving turkey and rice soup:
  1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
  2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
  3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
  4. Cooldown for 2-5 minutes then serve soup over the rice.

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