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We hope you got benefit from reading it, now let’s go back to my drunken turkey for thanksgiving dinner recipe. You can cook my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook My Drunken Turkey for thanksgiving dinner:
- Take 750 ml Dark Rum (you can use any kind)
- You need 2 gallon chicken stock or chicken broth
- Prepare 1 each onion roughly chopped
- Take 1 bunch celery roughly chopped
- Use 1 bunch sage
- Prepare 5 bay leaf
- Use 1 gallon milk
- You need 1 bunch thyme
- Take 10 each black pepper (whole)
- You need 3 tbsp ground cumin
- Provide 10 clove garlic cloves
- Prepare 5 tbsp dry oregano
- Take each turkey
Instructions to make My Drunken Turkey for thanksgiving dinner:
- Mix everything together and let sit in the fridge for 2 days
- Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
- Pre-heat oven to 250
- Cover the Turkey with foil and put in the oven for 16 hrs.
- Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
- Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
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