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Before you jump to Thanksgiving casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making some minor changes can positively impact day-to-day eating habits.
These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. If you presently are eating plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to thanksgiving casserole recipe. To make thanksgiving casserole you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Thanksgiving casserole:
- You need Leftovers, turkey
- Use 1 leftover turkey
- Get 1 leftover green beans with bacon and onion
- Prepare 1 leftover mashed potatoes
- Get 1 shredded cheese
Instructions to make Thanksgiving casserole:
- preheat oven to 375°F
- Shred leftover turkey half inch thick into bottom of pie dish or casserole pan.
- Layer green bean mix over top of Turkey.
- Spread leftover mashed potatoes over the green beans.
- Bake at 375°F for 15 minutes. Or until potatoes are golden.
- Sprinkle shredded cheese over the top of potatoes. Bake for an additional 5 minutes.
- If you run out of leftovers. You can use 1 can green beans, minced onion, freshly fried bacon, or you can even add stuffing.
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