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Thanksgiving Burgers
Thanksgiving Burgers

Before you jump to Thanksgiving Burgers recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than processed grains included in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to thanksgiving burgers recipe. To cook thanksgiving burgers you only need 15 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Thanksgiving Burgers:
  1. You need 1 1/2 lb ground turkey
  2. You need 1 cup prepared cornbread stuffing from box
  3. Provide 1 1/2 tsp salt
  4. You need 1/2 tsp sage
  5. You need 1/2 tsp thyme
  6. Get 1 dash garlic powder
  7. Use 1 dash onion powder
  8. Take 1 black pepper to taste
  9. Prepare 1 olive oil
  10. Provide 1 tbsp butter
  11. Use 1 1/2 cup chk stock
  12. Take 2 tbsp flour
  13. Use 1/3 cup apple butter
  14. Provide 1 salt to taste
  15. Provide 1 shredded italian cheese (the one with 3 or 4 in one bag)
Instructions to make Thanksgiving Burgers:
  1. Mix first 8 ingrediants with hands. Your hands are one of your best tools!
  2. heat up a large pan or griddle with a little bitof olive oil over medium heat
  3. (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer. so level it off by patting down with your finger's.
  4. with index finger indent four equal portions on top of meat (draw a cross on top)
  5. scoop out each portion, divide in half and work into a patty shape. make them the size of your buns. the meat will shrink up a little but not as much as beef.
  6. once you have 8 equal patties start pan frying in batches.
  7. about 3-4 minutes per side. turkey cooks fast. you want a nice brown color.
  8. after all burgers are done cooking, cover with foil to begin gravy sauce.
  9. in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
  10. add flour and stir, this is the roux!
  11. slowly stir in chk stock to a light boil, it will thicken.
  12. once thickened slightly add the apple butter and whisk to a smooth consistency. add salt and pepper to taste.
  13. i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
  14. viola! i serve mine with fries and drizzle thegravy on that aswell. if you don't have all ingrediants make some creative substitutions. don't be afraid to make it your own.

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