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Before you jump to The Thanksgiving Day "Cupcake" recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several modest changes.
One way to approach this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should entirely eliminate certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. You can have the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook The Thanksgiving Day "Cupcake":
- Use 4 cup leftover stuffing
- Take 1 1/2 cup leftover green bean casserole
- Provide 2 cup leftover mashed potatoes
- Prepare 1 crushed french fried onions to crumble on top
- Provide 1 heated turkey gravy to drizzle(optional)
Instructions to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
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