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Thanksgiving Leftover Pot Pie
Thanksgiving Leftover Pot Pie

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We hope you got insight from reading it, now let’s go back to thanksgiving leftover pot pie recipe. To cook thanksgiving leftover pot pie you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Leftover Pot Pie:
  1. You need 1 bowl of Turkey scraps
  2. Use 2 cup green bean casserole
  3. You need 2 can cream of mushroom soup
  4. Take 2/3 cup half and half
  5. Use 1 Alot of leftover stuffing ( 8 cups or so)
  6. Take 1 bag of frozen mix veggies
  7. You need 2 jar of turkey gravy
  8. Get 2 can cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
  1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
  2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
  3. Layer pot pie mixture, on top of stuffing.
  4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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