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Before you jump to Dressing for holidays (cheat version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to dressing for holidays (cheat version) recipe. You can have dressing for holidays (cheat version) using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Dressing for holidays (cheat version):
- Take 1 box cornbread dressing
- You need 1 box turkey or chicken flavored dressing
- Take 32 oz carton of broth (you will not need it all)
- Take 3 stalks celery (minced)
- Take 1 small onion (minced)
- Get 2 large eggs
- Get 1 tsp salt (reviewer said it was salty) so i reduced salt)
- You need 3/4 can cream of chicken soup
- Provide 1 tsp pepper
- Use 1 tbsp sage (optional…. KY-GINGER gave me this tip)
Instructions to make Dressing for holidays (cheat version):
- mince onions and celery in food processor. set aside.
- empty dressing from both boxes in a bowl. add one package of the dressing seasoning. add optional sage at this point.
- add hot broth. add enough to make it look to wet. …. almost soupy
- add onion and celery. add salt and pepper.
- add the 3/4 can of soup. mix well. taste mixture BEFORE ADDING THE EGG. adjust salt and pepper at this point.
- scramble eggs in a bowl and add to dressing. mix egg in well
- pour into sprayed baking dish or aluminum pan.
- PREHEAT OVEN TO 350° ……cook covered with aluminum foil loosely laid across pan (aluminum tent). let cook for 30 minutes. uncover and let cook for 15 more minutes.
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