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Moms escarole soup
Moms escarole soup

Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are all aware that eating healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to moms escarole soup recipe. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Moms escarole soup:
  1. Get Tiny meatballs
  2. Take 3-4 lbs ground beef
  3. Use Italian bread crumbs
  4. You need 2 eggs
  5. You need Parsley
  6. You need Garlic powder
  7. You need Soup
  8. Use 6 heads escarole
  9. Prepare 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. You need 3 cups water per packet (24 cups of wafer)
  11. Prepare 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
  12. Prepare This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. Get 2 xtra large cans of Cento low sodium chicken broth
  14. Provide 8 eggs
  15. Get 1/2 cup Parmesan cheese
  16. Use Homemade soft croutons
  17. Provide Veg oil for frying
  18. Provide 2 doz eggs
  19. Get 2-3 loafs of potato bread
  20. Prepare Parmesan cheese
Instructions to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

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