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Before you jump to Spicy Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spicy mayo recipe. You can cook spicy mayo using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spicy Mayo:
- Get 1 cup mayonnaise
- You need 1 tsp Himalayan Salt
- Get 1 tsp Fresh Ground Pepper
- Provide 1/2 lemon, juices and zested
- Provide to taste Sriracha Hot Sauce
Instructions to make Spicy Mayo:
- In a small mixing bowl, combine all the ingredients and mix well.
- Shake the sriracha sauce well for thickness when adding. Add as much and taste often to determine your desire without overpowering the mayo and lemon juice. Balance is key! Cover and refrigerate. (Lasts about four to five days for best quality.)
- Add to your favorite sandwiches or burgers!
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