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Before you jump to Baked Teriyaki Salmon with Spicy Mayo Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to baked teriyaki salmon with spicy mayo sauce recipe. To cook baked teriyaki salmon with spicy mayo sauce you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Use 1/4 cup soy sauce
- You need 1/4 cup brown sugar, packed
- You need 1 tbsp cornstarch
- You need 1/2 tsp ground ginger
- Get 1/4 tsp garlic powder
- You need 2 tbsp honey
- Use 1 cup water
- You need 12 oz salmon
- Get 1 tbsp sesame seeds
- Prepare 1/4 cup mayonnaise
- Get 3 tbsp sriracha or tabasco sauce
- Prepare 1 tsp sweetened condensed milk or almond milk
- Get 1 steamed white rice
- Take 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
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