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Spicy Tuna Tostada
Spicy Tuna Tostada

Before you jump to Spicy Tuna Tostada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spicy tuna tostada recipe. To make spicy tuna tostada you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Tuna Tostada:
  1. Use Tuna:
  2. Get 9 oz tuna steak
  3. Get 2 tbsp soy sauce
  4. Take 1/2 " ginger root, peeled and minced
  5. Use 1 lime
  6. Use as needed olive oil
  7. Get Spicy mayo:
  8. Prepare 3 tbsp mayonnaise
  9. Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Use Fried leek:
  11. Use 2 " of the white part of a leek
  12. Take as needed frying oil of your choice (do not use olive oil)
  13. Prepare Tostadas:
  14. Use 4 tostadas
  15. You need 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

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