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Before you jump to Fireslaw (Spicy Coleslaw) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to fireslaw (spicy coleslaw) recipe. To cook fireslaw (spicy coleslaw) you only need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Take 200 g white cabbage, sliced into thin strips,
- Get 2 medium sized carrots, grated,
- Take 60 g red bell pepper, sliced into thin long strips,
- Get 1 tbsp light mayo,
- Get 1 tbsp fat free quark (or use more mayo as alternative),
- You need 1 level tsp peri peri style powdered spice seasoning,
- Take Sriracha sauce, to taste,
- You need 1 tbsp fresh lemon juice,
- Use to taste Salt and pepper
Steps to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
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