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Spicy Creamy Shrimp & Crab Manicotti
Spicy Creamy Shrimp & Crab Manicotti

Before you jump to Spicy Creamy Shrimp & Crab Manicotti recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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Yogurt is often a snack many people ignore. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites wonderfully with nuts as well as seeds. This reduces your sugar consumption without minimizing the taste of your snack.

A large variety of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to spicy creamy shrimp & crab manicotti recipe. You can have spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Creamy Shrimp & Crab Manicotti:
  1. Use 1 box Manicotti cooked al dente
  2. Get 1 egg lightly beaten
  3. Get 10 oz cooked large shrimp chopped
  4. Take 10 oz lump crab meat chopped
  5. You need 1 small white onion minced
  6. Provide 1/2 cup ricotta cheese
  7. Use 1/2 cup shredded mozzarella
  8. Take 1/4 cup mayo
  9. Use 2 tbs milk
  10. Prepare 1 tsp Cajun seasoning
  11. Take 1/2 tsp ground Habanero
  12. Provide Sauce
  13. Get 1/4 cup butter
  14. Prepare 1/4 cup flour
  15. Take 1 tbs minced garlic
  16. Provide 4 cups milk
  17. Get 1/2 cup grated Parmesan
  18. Take to taste Salt & Pepper
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

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