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We hope you got insight from reading it, now let’s go back to simple sushi rolls w/ spicy crab recipe. To cook simple sushi rolls w/ spicy crab you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Simple Sushi rolls w/ spicy crab:
- You need 1 cup chopped crab meat
- Use 1 cup jasmine rice - cooked or steamed
- Provide 1 tbsp rice wine vinegar
- Provide 1/4 cup mayo
- Provide 1 tbsp sriacha
- Use 4 sheets of Nori Seaweed
Instructions to make Simple Sushi rolls w/ spicy crab:
- Cook rice by steaming for 30 minutes. I like the sweetness of Jasmine .
- Mix rice wine vinegar Into rice and set aside to cool.
- While rice is cooling..dice crab meat and blend in with mayo and Siracha.
- On a bamboo mat covered in plastic.Lay down Nori sheet shiny side down.
- With wet hands or wooden spoon scoop rice onto Nori and press rice down to cover sheet. (Should be sticky naturally )
- After pressed down..flip sheet of rice over and add a thin line layer of spicy crab.
- With both hands on bamboo sheet roll the nori and rice sheet firmly to form a long roll covering crab mixture.
- Cut sushi roll into bite size pieces and enjoy….There are many ingredients you can add to a sushi roll..ie avocado..cucumber…shrimp .cream.cheese etc.. I just posted the most simple version.
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