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Spicy Fried Shrimp Toss
Spicy Fried Shrimp Toss

Before you jump to Spicy Fried Shrimp Toss recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Wholesome eating encourages a feeling of wellness. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to spicy fried shrimp toss recipe. To cook spicy fried shrimp toss you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spicy Fried Shrimp Toss:
  1. Provide 1/3 cup mayo
  2. Use 1 1/2 tbsp Asian chili sauce
  3. You need 1 1/2 tbsp Sriracha sauce
  4. Provide 2 tsp honey
  5. Take 1/4 tsp kosher salt
  6. Take 1 tbsp water
  7. You need 2 large eggs
  8. Take 3/4 cup all-purpose flour
  9. Prepare 1/2 cup cornstarch
  10. Prepare 1 tsp kosher salt
  11. Get 1 tsp pepper
  12. Provide 1 lb shrimp, peeled and deveined
  13. Take 1 lettuce leaves, for serving
  14. Take 1 thinly sliced scallions, for garnish
Instructions to make Spicy Fried Shrimp Toss:
  1. Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside.
  2. Heat oil in pot over medium heat until thermometer registers 350°F. While that is heating, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch, salt, and pepper in another shallow bowl.
  3. Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust.
  4. Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp. Transfer to a paper-towel-lined plate with a slotted spoon.
  5. Toss the shrimp with the prepared sauce. Arrange the lettuce in a serving bowl. Top with shrimp and garnish with scallions. Serve immediately.

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