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Chicken Gizzard Stew
Chicken Gizzard Stew

Before you jump to Chicken Gizzard Stew recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken gizzard stew recipe. You can have chicken gizzard stew using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Gizzard Stew:
  1. Take 1 packet Chicken Gizzards
  2. Use 1 tomato
  3. Use 1/2 onion(chopped)
  4. Get 1/4 of each green, yellow & red peppers
  5. Get 1 cube spicy beef stock
  6. Prepare 1 tablespoon Mayo
  7. Use 1 garlic clove (minced)
  8. Provide To Taste: Mild & Spicy Rajah
  9. Get 1 teaspoon salt
  10. Take 2 tablespoons oil
Instructions to make Chicken Gizzard Stew:
  1. Fry garlic & onions till brown
  2. Add gizzards to the mixture & fry till brown
  3. Mix beef stock with half a cup hot water then pour in the pot
  4. Grate tomato & add to pot. Add tomato paste. Close lid & let simmer. Keep adding water as it goes down
  5. When gizzards are soft & cooked, add peppers & Mayo then simmer for 10 minutes.
  6. Serve with Penne in Basil & Spinach & Butternut.

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