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Fried Green Tomatillo Sandwich with Parsnip Fries
Fried Green Tomatillo Sandwich with Parsnip Fries

Before you jump to Fried Green Tomatillo Sandwich with Parsnip Fries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fried green tomatillo sandwich with parsnip fries recipe. To cook fried green tomatillo sandwich with parsnip fries you need 17 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Prepare 1 lb Parsnip
  2. Get 1 Canola Oil
  3. Prepare 1 Salt
  4. Use 1 Pepper
  5. Take 1 Tomatillo
  6. Prepare 1 Flour
  7. Prepare 1 Milk
  8. Get 1 Panko Bread Crumbs
  9. You need 1 Parmesan
  10. Use 2 small Pretzel Rolls
  11. You need 1 Tomato
  12. You need 1 Arugula
  13. Take 1 Purple Onion
  14. Use 1 Spicy Humus
  15. Use 1 Mayo
  16. You need 1 Ketchup
  17. Use 1 Sriracha Sauce
Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Preheat oven to 400°F
  2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
  3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
  4. Slice Tomatillo to desired thickness.
  5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
  6. Slice tomato and chop onion.
  7. Preheat pan with oil for frying tomatillos.
  8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
  9. Pan fry tomatillos until golden brown.
  10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
  11. Remove parsnip fries from oven, add salt and pepper if desired.
  12. Serve sandwich and parsnips with sriracha ketchup blend.
  13. Can easily serve more with additional ingredients.

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