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Before you jump to Steak, Bacon and Egg Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.
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Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steak, bacon and egg breakfast sandwich recipe. To cook steak, bacon and egg breakfast sandwich you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Steak, Bacon and Egg Breakfast Sandwich:
- Take 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
- Use 4 slice cooked and roughly chopped bacon
- Use 4 eggs, scrambled
- Use 2 tbsp milk
- You need 1/2 cup shredded Monterey Jack cheese
- Get 1/2 tsp garlic powder
- Take 1 tbsp spicy steak seasoning
- Use 4 crusty rolls, toasted
- Provide For the mayo
- Take 2 tbsp mayonnaise
- Prepare 1 tbsp spicy steak seasoning
- You need 1 cayenne pepper to taste
- Take 1 jalapeños for topping (optional)
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
- Add steak and stir for 2 to 3 minutes until steak is heated through.
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
- Toast the crusty rolls and set aside.
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!
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