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Whizzle grilled fish tacos with thug kitchen slaw
Whizzle grilled fish tacos with thug kitchen slaw

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Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to whizzle grilled fish tacos with thug kitchen slaw recipe. You can cook whizzle grilled fish tacos with thug kitchen slaw using 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Whizzle grilled fish tacos with thug kitchen slaw:
  1. Use White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos)
  2. Get Corn tortillas
  3. Use Sliced or shredded cheddar cheese
  4. Provide Cumin
  5. Take Garlic pepper
  6. Use Falvor God everything spicy OR chili and cayenne pepper
  7. Use 1-2 limes
  8. Use taco sauce
  9. You need 2 Tbsp mayo
  10. Take 3 Tbsp sour cream
  11. Use 1 Tbsp lime juice
  12. Take 1/2 tsp garlic powder
  13. You need 1/2 tsp Tapatio or other hot sauce
  14. Get thug kitchen quick lime and cilantro slaw
  15. Provide 1/2 head small cabbage
  16. Get 1 small carrot
  17. Prepare 2 Tbsp lime juice
  18. You need 2 Tbsp rice vinegar
  19. Provide 1 tsp olive oil
  20. Take Pinch salt
  21. Provide 1/3 C chopped cilantro
Instructions to make Whizzle grilled fish tacos with thug kitchen slaw:
  1. First season your fish with seasonings and a squeeze of lime and pre heat the grill.
  2. Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving.
  3. Make the taco sauce by combining all ingredients.
  4. Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks
  5. In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco.
  6. Place fish, sauce and slaw together in taco and enjoy!

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