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Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy eating promotes a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with wholesome chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cross creek stuffed burger recipe. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Cross Creek Stuffed Burger:
- Get Spicy Chili Aioli
- Take 2 tablespoons mayo
- Prepare 1/2 tsp mustard (Dijon preferred)
- Take salt and pepper
- Provide lemon juice
- You need 2 small garlic cloves minced
- Take 1 of each: roasted serrano and fresno chili
- Provide Burger Patty
- Use 1 lb ground beef 80/20
- Take 1/4 onion finely diced
- Take 2 garlic cloves finely diced
- Prepare salt and pepper
- Provide 1 tbls teriyaki sauce
- Use 1 egg beaten
- Use cayenne pepper
- Take paprika
- You need chopped up cheeses:
- Take 1/4 cup smoked gouda
- Use 1/4 cup Colby cheese
- Get 2 tbls parmesan
- Provide Arugula Greens
- Prepare Fresh arugula
- You need 2 tbls raspberry balsamic or other fruity balsamic
- You need 1 tbls olive oil
- You need Garnish
- You need pickles
- Take mustard
- Provide fig jam
- Provide Crispy Bacon
- Provide Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
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