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Jalapeño Potato Salad
Jalapeño Potato Salad

Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

If you are not sensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. Almonds often give a general increased a feeling of well-being.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to jalapeño potato salad recipe. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Potato Salad:
  1. Provide 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Prepare 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. You need 1 bunch Celery, diced
  5. Provide 1 large Purple/Red Onion, diced
  6. You need 1/3 cup Jalapeños, diced, fresh or out of jar
  7. Take 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. Take 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Provide 3 tbsp Yellow Mustard, or how ever much you like
  10. You need 3 tbsp Deli/Spicy Mustard,or however much you like
  11. Prepare 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Take Salt and Pepper
  13. Use 1 tbsp Onion Powder
  14. Take 1 tbsp Garlic Powder, NOT garlic salt
Instructions to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

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