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Before you jump to Italian Breaded Chicken recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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Yogurt can be a snack many people neglect. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to italian breaded chicken recipe. To cook italian breaded chicken you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Italian Breaded Chicken:
- Provide 1 1/2 lb Chicken breasts (cut info small filets)
- Take 3/4 cup Italian bread crumbs
- Take 4 tbsp Olive oil
- Provide 2 tsp Garlic powder
- You need 1 tsp Salt (or more to taste)
- Get 1 1/2 tsp Pepper
- Prepare 1 tsp Onion powder
- Take 1 tsp Oregano
Steps to make Italian Breaded Chicken:
- Heat skillet/pan on medium heat. Place half of olive oil in one shallow bowl and breadcrumbs and spices in a separate shallow bowl.
- Place other half of oil in pan
- Dip chicken pieces one by one oil, fully coating and allowing excess to drip off. Place directly from oil into breadcrumbs. I place one in the bowl, flip and coat the other side and then flip each side again to make sure there is a good coating on the chicken.
- Place each piece in oil as they are coated. Cover and cook approximately 4 minutes each side until both sides are browned and chicken is cooked through. Enjoy!
- You can also use this same recipe and bake in the oven on 375 for approximately 20 minutes. Add 1/4 cup of grated Parmesan for another twist!
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