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Hearty Breaded Chicken Cutlets
Hearty Breaded Chicken Cutlets

Before you jump to Hearty Breaded Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that eating healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack many individuals take for granted. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hearty breaded chicken cutlets recipe. You can have hearty breaded chicken cutlets using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Hearty Breaded Chicken Cutlets:
  1. Use 3 breasts Chicken breasts
  2. You need 7 Green shiso leaves
  3. Take 4 slice Sliced cheese
  4. You need 1 You can use pizza cheese instead
  5. Provide 1 Salt and pepper
  6. Use 1 Panko
  7. Get 100 ml *Flour
  8. Get 2 *Eggs
  9. Get 50 ml *Water
Instructions to make Hearty Breaded Chicken Cutlets:
  1. Cut the shiso leaves in half, cut the cheese slices into quarters, and set aside.
  2. Beat the * (flour, egg, water) ingredients together well using a whisk. It should be the about same consistency as pancake batter.
  3. Have the panko ready to go.
  4. Cut each chicken breast into 4 pieces.
  5. Slice almost all the way through the middle of each piece of breast meat from Step 4, and butterfly them open.
  6. Sprinkle salt and pepper onto the opened up surface.
  7. Place the shiso leaves and cheese on top.
  8. Close the chicken up with the shiso leaves and cheese inside. If the cheese sticks out from the chicken it will melt out, so take care not to let it stick out. You don't have to secure it closed with toothpicks.
  9. Coat the chicken pieces in the batter from step 2.
  10. Coat with panko.
  11. Deep fry the chicken pieces starting with the oil at a low temperature. If you fry the pieces in very hot oil, since they have a certain thickness they'll get burned on the outside before they are cooked all the way through.
  12. Don't turn the chicken pieces over until the breaded coating has browned, otherwise it will come off. Adjust the heat to about low-medium. When a bamboo skewer goes cleanly through a piece, it's done.
  13. Then, just serve on a dish and enjoy. The cheese is melted and creamy, and the shiso leaves are refreshing. I can eat so many of these.

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