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Baked Breaded Chicken Breast with Shio-Koji
Baked Breaded Chicken Breast with Shio-Koji

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A large assortment of easy health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to baked breaded chicken breast with shio-koji recipe. To cook baked breaded chicken breast with shio-koji you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Baked Breaded Chicken Breast with Shio-Koji:
  1. Use 1 Chicken breast
  2. You need 2 tbsp Shio-koji
  3. You need 2 clove ●Garlic (finely chopped)
  4. You need 3 tbsp ● Panko
  5. You need 1 dash ●Pepper
  6. You need 2 tbsp Olive oil
Steps to make Baked Breaded Chicken Breast with Shio-Koji:
  1. Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
  2. Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
  3. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
  4. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
  5. Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.

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