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Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

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A large variety of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Use Main Ingredients
  2. Prepare 2 Chicken Breast (cubed)
  3. Prepare 200 g Basmati Rice
  4. Prepare Herbs/Spices
  5. Take 1 Tbsp Smoked Paprika
  6. Take 2 Tbsp Dried Thyme
  7. Take 1 Tbsp Garlic Granules
  8. Take 1 Tbsp Ground Ginger
  9. Get Pane(Coating) Ingredients
  10. Prepare 3 Large Eggs (Beaten)
  11. Take 2 Scotch Bonnets (Thinly Chopped)
  12. Use 3 Cups Self Raising Flour
  13. Prepare 3 Cups Golden Breadcrumbs
  14. You need 1 Red Onion (Thinly chopped)
  15. Take Other ingredients
  16. Prepare 2 Tbsp Maple Syrup
  17. Provide 80 g Mangetouts
  18. Use 50 g Chestnut Mushrooms (Sliced)
  19. Take 3 Tbsp Tomato Pesto
  20. Take Seasoning (Salt&Black Pepper)
  21. Provide 2 Cups Sesame Oil
Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
  5. Serving Suggestion

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