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Breaded Ranch Chicken
Breaded Ranch Chicken

Before you jump to Breaded Ranch Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Just about the most popular snacks is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich source of healthy vitamins and minerals. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts as well as seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to breaded ranch chicken recipe. To cook breaded ranch chicken you need 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Breaded Ranch Chicken:
  1. Take 1/2 cup butter (melted)
  2. Prepare 3/4 cup bread crumbs
  3. Take 3/4 cup grated parmesan cheese
  4. Use 1 envelope ranch salad dressing mix
  5. You need 8 large chicken breasts (boneless, skinless)
Steps to make Breaded Ranch Chicken:
  1. Place butter in a shallow bowl. In another shallow bowl, combine the breadcrumbs, cheese, and salad dressing mix.
  2. Dredge chicken in butter, then roll in bread crumb mixture to coat thoroughly. Place chicken breasts on a parchment paper lined cookie sheet and bake uncovered at 350°F for 45 minutes or until a meat thermometer reads 170°F

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