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Double breaded Cola chicken popcorn
Double breaded Cola chicken popcorn

Before you jump to Double breaded Cola chicken popcorn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to address this to begin seeing some results is to realize that you do not need to alter everything immediately or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to double breaded cola chicken popcorn recipe. You can have double breaded cola chicken popcorn using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double breaded Cola chicken popcorn:
  1. Use 2 pieces chicken breast
  2. Get 1/2 cup coca cola
  3. Take 1 tsp ginger garlic paste
  4. Get salt and pepper
  5. Take 1 tsp garam Marsala
  6. Prepare 1 tsp chili powder
  7. Provide 1 cup flour
  8. You need 1 egg
Steps to make Double breaded Cola chicken popcorn:
  1. Place the chicken breast in a bowl and add in the ginger garlic paste, salt and pepper. pour in the coke and give a good mix. cover and let marinate in the fridge for an hour
  2. Cut the chicken breast into small pieces, equally
  3. In another bowl, mix the rest of the dry ingredients and add some salt and pepper
  4. In another bowl, break the egg and beat it adding 2 tbsp of water, salt and pepper
  5. Remove the chicken pieces from the fridge and drain the excess liquid. Using your hand, dip the chicken pieces into the flour and bread. remove one by one and place on a dish
  6. Dip them in the egg mixture, ensuring they are well coated
  7. Dip them back into the flour mixture, ensuring each piece is very well coated.
  8. Dip them in the hot oil and let cook till they are nice and golden
  9. Remove from oil, into an underlined container. Serve and Enjoy.

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