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Breaded Lemon Pepper Chicken
Breaded Lemon Pepper Chicken

Before you jump to Breaded Lemon Pepper Chicken recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to breaded lemon pepper chicken recipe. You can cook breaded lemon pepper chicken using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Breaded Lemon Pepper Chicken:
  1. Provide 2 lb boneless chicken breast, sliced into thinner halves
  2. You need 1/3 cup all purpose flour
  3. You need 1/3 cup panko or regular bread crumbs
  4. Use 3 tbsp lemon pepper seasoning
  5. Get 3 tbsp butter
Steps to make Breaded Lemon Pepper Chicken:
  1. Preheat oven to 375°F.
  2. Trim fat from chicken breasts and cut them into thinner halves.
  3. Mix flour and bread crumbs into a shallow bowl, and melt butter into another.
  4. Dip chicken breasts into butter, then flour/bread crumb mixture.
  5. Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired.
  6. Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan.
  7. Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp.
  8. Enjoy!

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