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Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Before you jump to Copycat Longhorns Parmesan crusted chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to copycat longhorns parmesan crusted chicken recipe. To cook copycat longhorns parmesan crusted chicken you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Copycat Longhorns Parmesan crusted chicken:
  1. Use 4 4-5oz boneless, skinless chicken breasts
  2. Take 1 tsp kosher salt
  3. Use 1/2 tsp black pepper
  4. Use 1 T canola oil
  5. Get 2 T ranch dressing
  6. Get 3 oz parmesan cheese, grated, divided
  7. Provide 4 slices provolone cheese
  8. Provide 1/4 C Panko
  9. Take 2 T butter, melted
  10. Provide Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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