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Herb, and Almond Flour Crusted Chicken
Herb, and Almond Flour Crusted Chicken

Before you jump to Herb, and Almond Flour Crusted Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to herb, and almond flour crusted chicken recipe. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
  1. You need Chicken and fry oil
  2. Use 1-1/2 pounds chicken breast boneless and skinless
  3. Provide 1/3 cup peanut oil
  4. Use Coating
  5. You need 1 cup almond flour
  6. Prepare 2 large eggs
  7. Provide 3 tablespoons tapioca starch
  8. Take Spices
  9. Take 1/2 teaspoon ground black pepper
  10. Prepare 1/2 teaspoon rosemary
  11. You need 1/2 teaspoon thyme
  12. Get 1/2 teaspoon oregano
  13. Provide 1/2 teaspoon granulated onion powder
  14. Take 1/2 teaspoon granulated garlic powder
  15. You need 1/2 teaspoon ground paprika
  16. Use 1/2 teaspoon kosher salt
Instructions to make Herb, and Almond Flour Crusted Chicken:
  1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
  2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
  3. Dip the breast into eggs. Then into the almond mixture.
  4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
  5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  6. Serve I hope you enjoy!!

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