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Before you jump to Parmesan Crusted Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
One of the most popular snacks is yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts and seeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to parmesan crusted chicken recipe. You can cook parmesan crusted chicken using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Parmesan Crusted Chicken:
- Use 1/2 cup mayonnaise
- Take 1/4 cup graded parmesan cheese
- Take 4 medium boneless skinless chicken breast halves
- Prepare 4 tsp italian seasoned dry bread crumbs
Steps to make Parmesan Crusted Chicken:
- Preheat oven to 375°
- Combine in a medium bowl
- Arrange chicken on baking sheet
- Evenly top chicken with mayonnaise mixture, then sprinkle with the bread crumbs.
- bake for 35 minutes or until the chicken is thoroughly cooked.
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