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Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. To cook milk chocolate cake with cream cheese icing you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Use 1 box milk chocolate cake mix
  2. Use 3/4 cup sour cream at room temperature
  3. Use 1/2 cup vegetable oil
  4. You need 1/2 cup water
  5. Use 1/4 cup mayonnaise
  6. Get 3 eggs at room temperature
  7. Use 2 tsp vanilla extract
  8. You need 1 cup semisweet chocolate chip
  9. Prepare For the Frosting
  10. You need 8 oz cream cheese, softened
  11. Provide 1/4 cup butter, softened
  12. Get 2 1/2 cups powdered sugar
  13. Provide 1 tsp vanilla
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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