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White Cake with Chocolate Cream Cheese Icing
White Cake with Chocolate Cream Cheese Icing

Before you jump to White Cake with Chocolate Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare White Cake with Chocolate Cream Cheese Icing:
  1. You need For the Cake
  2. Provide 1 box white cake mix
  3. Use 3/4 cup sour cream
  4. Get 1/2 cup vegetable oil
  5. Use 1/2 cup water
  6. Prepare 1/4 cup mayonnaise
  7. Get 3 egg whites
  8. Provide 2 tsp vanilla extract
  9. Prepare For the Chocolate Cream Cheese Frosting
  10. Provide 8 oz cream cheese, softened
  11. Prepare 1 stick butter, softened
  12. Get 3 1/2 cups powder sugar
  13. Take 1/2 cup chocolate cocoa powder
  14. Provide 1 tsp vanilla
Steps to make White Cake with Chocolate Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

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