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Dark Chocolate Cake Pop
Dark Chocolate Cake Pop

Before you jump to Dark Chocolate Cake Pop recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are very mindful that having healthy foods can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to dark chocolate cake pop recipe. To cook dark chocolate cake pop you only need 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Dark Chocolate Cake Pop:
  1. You need 300 g Dark Chocolate
  2. Get 264 g Oreos
  3. Provide 226 g Cream cheese
  4. Get 1 pinch Salt
  5. Provide 2 tbs Almond crumbs
  6. Provide 2 tbs Candy sprinkles
Instructions to make Dark Chocolate Cake Pop:
  1. Crush the oreo cookies into fine crumbs
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
  4. Freeze until slightly hardened, around 30 minutes
  5. Melt the chocolate under indirect heat
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles
  8. Fix the cake pops into a cup filled with beans
  9. Freeze until chocolate hardens, about 15 minute
  10. Wrap it nicely as a lovely gift for kids🎈

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