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Chocolate peanut butter cheese cake
Chocolate peanut butter cheese cake

Before you jump to Chocolate peanut butter cheese cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chocolate peanut butter cheese cake recipe. To make chocolate peanut butter cheese cake you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chocolate peanut butter cheese cake:
  1. Prepare 1 small pack digestive biscuits (8-10pc)
  2. Provide 3-4 tbsp melted butter
  3. Provide 1/2 cup chopped white chocolate
  4. You need 3/4 cup heavy cream
  5. Provide 1/2 cup cream cheese
  6. Get 50 gram whipped cream (3/4cup approx)
  7. Provide 1/4 cup +1 tbsp peanut butter
  8. Take 1/2 cup chopped regular chocolate
Instructions to make Chocolate peanut butter cheese cake:
  1. Crush the biscuits nicely. And mix 3 tbsp butter. Put a butter paper into tin. Add biscuits mixture into a loose bottom tin. And press tightly. Keep in fridge for 30-40min to set.
  2. Put cream into a pan and keep on slow heat to make it hot. Take 2 bowl, add half part into 1 bowl, 2nd part into another bowl.
  3. Add white and regular chocolate (dark or milk chocolate) to hot cream and mix well and prepare mousse.
  4. Let it cool down a little. In white chocolate mixture add whipped cream and cream cheese and beat it nicely. Then mix peanut butter and beat it again. (u can use any of this, creamy peanut butter or crunchy)
  5. Add white chocolate mixture to tin and keep in fridge for an hour. Then add regular chocolate mixture on it and put in fridge for 2-3hrs. (Or over night, as 5-6hrs.)
  6. Unmold the cake.
  7. Heat butter and add peanut butter into it.. mix well, let it cool down and spread unevenly on top and garnish with some chopped chocolate.
  8. Cut cake into pieces and serve.

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