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Before you jump to Chocolate cake with chocolate cream cheese frosting and toffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
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We hope you got insight from reading it, now let’s go back to chocolate cake with chocolate cream cheese frosting and toffee recipe. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Prepare Batter
- You need 1 3/4 cup all-purpose flour
- Take 2 cup sugar
- Take 3/4 cup Hershey's cocoa powder
- Take 2 tsp baking soda
- Get 1 tsp baking powder
- Provide 1 tsp kosher salt
- Get 1 cup buttermilk - shaken
- Get 1/2 cup vegetable oil
- Prepare 2 each extra large eggs- room temperature
- Provide 1 tsp black vanilla extract
- Take 2 lb cream cheese at room temperature
- Provide 1 cup Freshly brewed hot coffee
- Provide Frosting
- You need 1/2 cup Hershey's cocoa powder
- Provide 1/2 stick unsalted butter at room temperature
- Use 1 lb confectioner's sugar
- Provide 1 cup toffee
- Get 1 tsp Black Vanilla
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
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