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Before you jump to Red velvet chocolate cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red velvet chocolate cake recipe. To cook red velvet chocolate cake you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Red velvet chocolate cake:
- Get 1 Medium sized beetroot
- You need 1 cup Flour
- Get 1/2 cup Oil
- Take 1/2 cup Sugar
- Get 3 tablespoons Cocoa powder
- Provide 1/2 tsp Baking powder and soda
- Take 1/3 cup Milkmaid
- Provide 1 Egg
- Take For sugar syrup- take little milkmaid and milk
- Get 200 gms Cream
- Prepare 200 gms Cheese cream
- Get 2 tbsp Grind sugar
- You need 1 tsp Vanilla essence
- Get 1/4 cup curd
Steps to make Red velvet chocolate cake:
- Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
- Take a bowl add maida, soda, baking powder and seive it.
- Mix the first two steps together slowly in a folding manner.
- Grease the baking tin. Put a butter paper and then put the mixture of the cake.
- Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
- Remove the tin.
- Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
- Decorate with rose petals.
- Happy valentine's day. Enjoy with your family.
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