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Before you jump to Chocolate Peanut Butter Earthquake Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Wholesome eating promotes a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
A large variety of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chocolate peanut butter earthquake cake recipe. To cook chocolate peanut butter earthquake cake you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Peanut Butter Earthquake Cake:
- Use 1 box Chocolate Fudge cake mix(make according to box directions)
- Prepare 1/2 cup butter
- You need 8 oz cream cheese, softened
- Provide 1/2 cup creamy peanut butter
- Use 1/2 tsp vanilla extract
- Use 3 1/2-4 cups powdered sugar
- Take 1/2 cup chocolate chips
- You need 1 cup miniature chocolate peanut butter cups, halved
Steps to make Chocolate Peanut Butter Earthquake Cake:
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
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