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Before you jump to Rice Cooker Chocolate Brownies Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to rice cooker chocolate brownies cake recipe. You can have rice cooker chocolate brownies cake using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Rice Cooker Chocolate Brownies Cake:
- Take 1 box chocolate cake mix
- Take 1 egg
- Provide 100 gr butter (or 5 tbsp vegetable oil)
- Take 5 tbsp water
- Get Topping: grated cheese (optional)
Steps to make Rice Cooker Chocolate Brownies Cake:
- Prepare all ingredients
- Melt butter. If you dont have, you can use 5 tbsp vegetable oil
- Mix all ingredients with spoon.
- Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker.
- Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button.
- Repeat step 3 for about 6 times.
- Flip the cake from rice cooker then put cake on plate.
- Give topping (i used grated cheese) then serve it
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