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Before you jump to Chocolate Rice Pinkblanket Layer Cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, when it comes to eating between goodies. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
When looking for a convenient healthy snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt combines beautifully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
A large variety of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chocolate rice pinkblanket layer cake recipe. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Rice Pinkblanket Layer Cake:
- Use 500 g butter
- Prepare 250 g cream cheese
- Get 240 g castor sugar/fine sugar
- Take 220 g flour/superfine flour
- Take 50 g coconut milk powder
- Prepare 50 g Malted Drink Powder (Horlicks)
- Use 10 eggs
- Take 1 small can condensed milk
- Provide 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Provide 1 tsp vanilla essence
- Take 1 tsp lemon essence
- Prepare Red colouring
- Use Chocolate Rice
Instructions to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
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