Hello everybody, welcome to our recipe page, looking for the perfect Cream Cheese Mousse & Chocolate Mousse Cake recipe? look no further! We provide you only the perfect Cream Cheese Mousse & Chocolate Mousse Cake recipe here. We also have wide variety of recipes to try.

Cream Cheese Mousse & Chocolate Mousse Cake
Cream Cheese Mousse & Chocolate Mousse Cake

Before you jump to Cream Cheese Mousse & Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.

You can see results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cream cheese mousse & chocolate mousse cake recipe. You can have cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:
  1. You need <Base>
  2. Use 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
  3. Provide 50 g Butter (or Coconut Oil) *melted
  4. Use <Cream Cheese Mousse>
  5. You need 125 g Cream Cheese *softened
  6. Provide 1 tablespoon Lemmon Juice
  7. Provide 2 Egg Yolks
  8. Use 2-3 tablespoons Caster Sugar
  9. Prepare 1/4 cup Thickened Cream *whipped
  10. Provide 2 teaspoons (6 g) Gelatin
  11. You need 2 tablespoons Boiling Water
  12. Provide 2 Egg Whites *whipped
  13. You need <Super Easy Chocolate Mousse>
  14. Take 200 g Dark Chocolate *chopped
  15. You need 300 ml Cream *whipped
  16. Take 1 tablespoon Rum or your favourite liquor *optional
  17. Provide Cocoa Powder
Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:
  1. Line a springform cake tin base and sides with baking paper.
  2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
  3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
  4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
  5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
  6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
  7. Gradually add Gelatine until well combined.
  8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
  9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
  10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
  11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.

If you find this Cream Cheese Mousse & Chocolate Mousse Cake recipe helpful please share it to your friends or family, thank you and good luck.