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Bailey’s Irish Cream Cheese Cake
Bailey’s Irish Cream Cheese Cake

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We hope you got benefit from reading it, now let’s go back to bailey’s irish cream cheese cake recipe. You can have bailey’s irish cream cheese cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bailey’s Irish Cream Cheese Cake:
  1. Use 3 tablespoon melted butter (unsalted)
  2. Take 1 package Shortbread Cookies (30 cookies)
  3. Use 2 packages (300 grams) Philadelphia Cream Cheese
  4. Prepare 1 1/2 cup Sugar
  5. You need 1/4 cup Corn Flour
  6. Provide 4 Eggs
  7. You need 1/4 cup Bailey’s Irish Cream
  8. You need 1 tablespoon Vanilla Extract
  9. You need 125 grams Sour Cream
  10. Prepare 200 grams Semi Sweet Chocolate
  11. Provide Salt
Instructions to make Bailey’s Irish Cream Cheese Cake:
  1. In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside.
  2. In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy.
  3. Continue by adding in one egg and a time…
  4. Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe.
  5. I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂
  6. Pat down the crushed cookies, smooth out around the pan.
  7. Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight.
  8. The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!! - - Happy St. Patrick’s Day - - Kali Orexi!!!! 🙂

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