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Chocolate Covered Red Velvet Cake Pops
Chocolate Covered Red Velvet Cake Pops

Before you jump to Chocolate Covered Red Velvet Cake Pops recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate covered red velvet cake pops recipe. To cook chocolate covered red velvet cake pops you only need 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chocolate Covered Red Velvet Cake Pops:
  1. Provide 1 box red velvet cake mix
  2. Provide 1 eggs and vegetable oil necessary for baking cake per box instructions.
  3. You need 1 tub cream cheese icing
  4. You need 1 lb chocolate (white or milk chocolate)
  5. Provide 1 packages cake pop sticks
  6. You need 1 sprinkles
Instructions to make Chocolate Covered Red Velvet Cake Pops:
  1. bake red velvet cake mix according to box instructions.
  2. let cake cool completely
  3. crumble cake into a large bowl
  4. add entire tub of cream cheese icing to crumbled cake and mix completely
  5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
  6. When done, cover dish with plastic wrap and put in freezer to harden.
  7. While cake balls are hardening, melt chocolate into a bowl for dipping.
  8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
  9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
  10. add sprinkles for decoration.
  11. Enjoy!

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