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No bake Peanut Butter cheese cake
No bake Peanut Butter cheese cake

Before you jump to No bake Peanut Butter cheese cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that eating healthy foods can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Different minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and provide a general sense of peace. From time to time eating almonds can even be a mood booster!

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to no bake peanut butter cheese cake recipe. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare No bake Peanut Butter cheese cake:
  1. Use For the crust
  2. Prepare 1-1/4 cups Ground Graham Crackers
  3. Use 6 Tbsp Unsalted Butter, at room temperature
  4. Prepare 1/4 cup Peanuts
  5. You need 1/4 cup Granulated Sugar
  6. Take Filling
  7. Get 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
  8. Take 1 cup Confectioner Sugar
  9. You need 1-1/2 cups Smooth Peanut Butter
  10. You need 1/2 tsp Vanilla Extract
  11. Use 1/4 cup Heavy Cream
  12. Take For the topping (optional)
  13. Get 1/3 cup Heavy Cream
  14. Get 4 oz Semisweet Chocolate Chips
  15. Take 1 tsp Butter, softened at room temperature
Instructions to make No bake Peanut Butter cheese cake:
  1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
  2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
  3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
  4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
  5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
  6. About an hour before you are ready to serve it, make the ganache.
  7. In a small saucepan, add the cream and bring it to a simmer.
  8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
  9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

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