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Cream Cheese and Chocolate Butter Rolls
Cream Cheese and Chocolate Butter Rolls

Before you jump to Cream Cheese and Chocolate Butter Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cream cheese and chocolate butter rolls recipe. To cook cream cheese and chocolate butter rolls you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese and Chocolate Butter Rolls:
  1. You need 170 grams Bread (strong) flour
  2. Use 30 grams Cake flour
  3. Get 150 grams Milk
  4. Provide 20 grams Butter
  5. Use 20 grams Sugar
  6. You need 10 grams Unsweetened cocoa powder
  7. Use 2 grams Dry yeast
  8. Use 2 grams Salt
  9. Prepare 1 Chocolate chips
  10. Provide 1 Cream cheese
Steps to make Cream Cheese and Chocolate Butter Rolls:
  1. Put all the ingredients except for the chocolate chips and cream cheese into a bread maker. Start the bread maker to knead the dough and leave it until the first proofing is done.
  2. Take out the dough from the bread maker, and divide into 6 portions, and roll into balls.
  3. Roll out with a rolling pin.
  4. Roll it up from the end and shape into a cone. Leave to rest for 15 minutes. Cover with a tightly wrung out cloth to prevent drying.
  5. Roll it out with the rolling pin to make it about 25 cm in length.
  6. Place the desired amount of chocolate chips and cream cheese on the dough. Don't put too much at the end of the dough. Roll it up tightly to start with, and seal the ends firmly.
  7. When finished rolling, allow to rise for the second proofing at 30 ℃ for 40-50 minutes. The rolls will double in size.
  8. After the second proofing, brush an egg wash (not listed) or milk (not listed).
  9. Preheat the oven to 180℃. Lower the temperature to 170℃ and bake for 15 minutes.
  10. The rolls are so soft when freshly baked and you can even see your finger marks on them.

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