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Earthquake Cake
Earthquake Cake

Before you jump to Earthquake Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between goodies. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to earthquake cake recipe. To cook earthquake cake you only need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Earthquake Cake:
  1. Take 1 cup chopped pecans
  2. Use 1 box powdered sugar
  3. Provide 8 oz cream cheese
  4. Provide 1/2 cup butter
  5. Prepare 1 cup coconut
  6. Provide 1 pkg German Chocolate cake mix
Steps to make Earthquake Cake:
  1. Grease 9x13 cake pan.
  2. Sprinkle nuts on bottom of pan.
  3. Sprinkle coconut over nuts.
  4. Mix German Choc cake mix according to directions.
  5. Pour over nuts.
  6. On low heat in saucepan, melt butter and cream cheese.
  7. Add powdered sugar to the saucepan and mix well.
  8. Drop saucepan mixture by spoonfuls on top of cake mixture. Don't spread.
  9. Bake at 350' for 40 minutes.

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