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Raisin Cream Cheese Chocolate Squares
Raisin Cream Cheese Chocolate Squares

Before you jump to Raisin Cream Cheese Chocolate Squares recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to address this to start seeing some results is to understand that you do not have to alter everything right away or that you should completely get rid of certain foods from your diet. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to raisin cream cheese chocolate squares recipe. You can have raisin cream cheese chocolate squares using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Raisin Cream Cheese Chocolate Squares:
  1. Take 80 grams Cake flour
  2. Provide 20 grams Cocoa powder
  3. Prepare 1/2 tsp Baking powder
  4. You need 60 grams Butter
  5. Provide 40 grams + 60 grams Philadelphia cream cheese
  6. You need 60 grams Granulated sugar
  7. Take 1 Egg
  8. Prepare 2 tbsp Raisins
  9. You need 2 tsp Rum
  10. Use 1 tbsp Honey
Steps to make Raisin Cream Cheese Chocolate Squares:
  1. Preheat the oven to 180℃. Make the raisin cream. Let the raisins soak in the rum. Add 60 g of the cream cheese to the honey and mix together. Once it's smooth, add the raisins together with the rum and mix.
  2. In a separate bowl, combine 40 g of the cream cheese left out at room temperature and the butter, and mix into a cream. Add the granulated sugar and mix until it becomes light. Add the whipped egg and mix well.
  3. Combine and sift the powdered ingredients cocoa powder and baking powder, and add. Use a spatula to mix.
  4. Place in a baking pan covered with a baking sheet, and add 1/2 of the mixture. Use the spatula to flatten the surface.
  5. Add the raisin cream on top of the mixture and spread using the spatula.
  6. Add the rest of the chocolate mixture and use the spatula to even the surface. Bake in the oven at 180℃ for 25 to 30 minutes.
  7. Once it's finished baking, cool and remove from the pan. Place on a rack to cool.
  8. Before it cools completely (is still slightly warm) cut into 24 squares.
  9. If you're going to leave it for awhile, wrap it up to keep it from drying out (it develops a moist texture the next day).

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