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Before you jump to AMIEs Chocolate Velvet Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snacks is natural yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nevertheless. It is made up of tons of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to amies chocolate velvet cake recipe. To cook amies chocolate velvet cake you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Chocolate Velvet Cake:
- Take 250 grams cake flour
- Use 125 grams softened butter
- Provide 2 eggs
- Get 125 grams vanilla yogurt
- Provide 2 tbsp unsweetened cocoa powder
- Take 180 grams sifted white sugar
- Take 2 tbsp baking powder
- Get 2 ml vanilla extract (1 teaspoon)
- Prepare 5 tbsp raspberry juice from blended fresh raspberry
- Prepare 1 tsp white vinegar
- Get frosting
- Use 250 grams cream cheese (Philadelphia)
- You need 500 grams icing sugar
- Take 50 grams softened butter
- Prepare 2 ml vanilla extract
Steps to make AMIEs Chocolate Velvet Cake:
- Heat the oven to 180°C fan. Grease and base line a 22cm round cake.
- Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.
- Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.
- Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.
- To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.
- Serve, share and ENJOY!
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