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Make ahead No bake vanilla cheese cake (GF)
Make ahead No bake vanilla cheese cake (GF)

Before you jump to Make ahead No bake vanilla cheese cake (GF) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Probably the most popular treats is natural yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to make ahead no bake vanilla cheese cake (gf) recipe. You can have make ahead no bake vanilla cheese cake (gf) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Make ahead No bake vanilla cheese cake (GF):
  1. Get For the cookie base
  2. Take 80 g digestive (Gluten free)
  3. Use 30 g margarine
  4. Provide For cream cheese filling
  5. You need 200 g Full fat cream cheese
  6. Take 30 g Icing sugar
  7. You need 90 ml double cream
  8. Get 1 tsp vanilla extract
  9. You need 1 tbs lemon juice
  10. You need For toppings
  11. You need dark chocolate,orange,raspberry etc
Instructions to make Make ahead No bake vanilla cheese cake (GF):
  1. Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
  2. Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again.
  3. Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling.
  4. For filling
  5. In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
  6. Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
  7. Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
  8. You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
  9. I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
  10. Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.

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