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Before you jump to Red Guava Beetroot Buttermilk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red guava beetroot buttermilk recipe. You can cook red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Red Guava Beetroot Buttermilk:
- Take 2pc .small red guava
- Prepare 1 small roasted beet
- Use 1 glass buttermilk
- Get to taste black Salt
- You need 1/4 tsp. Roasted cumin seeds
Instructions to make Red Guava Beetroot Buttermilk:
- Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
- Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.
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